UPCOMING EVENTS:
BLUEBONNET FESTIVAL
APRIL 12 & 13
CASSEROLE & PIE MENU
One Dozen Rolls $4.99
Chicken Salad-Quart $16.99
Soup by the Quart $10.99
Veggies by the Quart $9.99
$26.99 Fruit & Pecan Pies
Apple
Cherry
Country Peach
Cream Cheese Brownie $23.99
Fudge Pecan $23.99
Mystery Pecan $23.99
Pecan $23.99
Sugarless Apple Streusel
Strawberry
White Chocolate Strawberry
$45.99 Meat Dish I (Serves 10-12)
Beef and Cheese Enchiladas
Chicken & Rice Casserole
Chicken Spaghetti
Lasagna
Chicken Spinach Enchiladas
Enchiladas Verde
King Ranch Chicken Casserole
$22.99 Pies
Buttermilk
Chocolate Lovers' $23.99
Chocolate Meringue
Coconut Meringue
French Silk
Key Lime
Lemon Blackberry
Lemon Meringue
Million Dollar
Pineapple Cream
Peaches & Cream $23.99
Sawdust
Tiramisu $27.99
$29.99 Vegetable Dish (10-12)
3 Cheese Macaroni & Cheese
Baked Potato Casserole
Broccoli & Rice Casserole
Carrot Souffle
Corn Souffle
Home-Style Green Beans
Green Bean Casserole
Mexican Rice
Wild Rice
Pinto Beans
Welcome to Bevers Kitchen
Home style cooking at its best since 1984, made in Chappell Hill, TX.
Our Brief HistoryThis modified Victorian-style cottage was built around 1907. For many years it was known as the "Crockett House" after its long time owner, Jessie Crockett, Chappell Hill's postmaster from 1915-1935. Many residents took piano lessons here, presumably from Jessie's wife. The home was later used as a rental property, the Greenhouse Restaurant, and a weekend retreat.
When Ann Bevers first bought the property in 1981, it was a ceiling fan store. She sold it in 1982, then bought it back in 1984 and opened a combination cafe and real estate office. Two years later she hired Alejandra Ray. As the cafe business grew, so did their friendship and Alejandra's culinary skills. They both thank God for their meeting and for Alejandra's purchase of the restaurant in 2001. |
Serving homes style country cooking since 1984.
Check out our pies!!
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