NOW TAKING CHRISTMAS ORDERS!
DEADLINE FOR ORDERS THAT NEED TO BE PICKED UP ON DECEMBER 24th IS DECEMBER 15th!
HOLIDAY HOURS:
MON- DEC 23 - 10 AM - 2PM(KITCHEN CLOSED)
TUES- DEC 24 -10AM-2 PM
WED- DEC 25 - CLOSED
THURS- DEC 26 - 10 AM - 2 PM
FRI- DEC 27 - 10 AM - 3PM
SAT- DEC 28 - 10 AM - 3 PM
SUN -DEC 29 - CLOSED
DECEMBER 31 - 10 AM - 2 PM
JANUARY 1 - CLOSED
CASSEROLE & PIE MENU
One Dozen Rolls $4.99
Chicken Salad-Quart $16.99
Cinnamon Citrus Cranberry Sauce (one pint) $7.99
Turkey Gravy- Quart $8.99
$26.99 Fruit & Pecan Pies
Apple
Cherry
Country Peach
Cream Cheese Brownie $23.99
Fudge Pecan $23.99
Mystery Pecan $23.99
Pecan $23.99
Sugarless Apple Streusel
$45.99 Meat Dish I (Serves 10-12)
Beef and Cheese Enchiladas
Chicken & Rice Casserole
Chicken Spaghetti
$22.99 Pies
Buttermilk
Chocolate Lovers' $23.99
Chocolate Meringue
Coconut Meringue
French Silk
Key Lime
Lemon Blackberry
Lemon Meringue
Million Dollar
Pumpkin
Pumpkin Cheesecake $23.99
Sawdust
Tiramisu $27.99
$29.99 Vegetable Dish (10-12)
3 Cheese Macaroni & Cheese
Baked Potato Casserole
Broccoli & Rice Casserole
Carrot Souffle
Corn Souffle
Welcome to Bevers Kitchen
Home style cooking at its best since 1984, made in Chappell Hill, TX.
Our Brief HistoryThis modified Victorian-style cottage was built around 1907. For many years it was known as the "Crockett House" after its long time owner, Jessie Crockett, Chappell Hill's postmaster from 1915-1935. Many residents took piano lessons here, presumably from Jessie's wife. The home was later used as a rental property, the Greenhouse Restaurant, and a weekend retreat.
When Ann Bevers first bought the property in 1981, it was a ceiling fan store. She sold it in 1982, then bought it back in 1984 and opened a combination cafe and real estate office. Two years later she hired Alejandra Ray. As the cafe business grew, so did their friendship and Alejandra's culinary skills. They both thank God for their meeting and for Alejandra's purchase of the restaurant in 2001. |