NOW TAKING CHRISTMAS ORDERS!
DEADLINE FOR ORDERS THAT NEED TO BE PICKED UP ON DECEMBER 24th IS DECEMBER 15th!

HOLIDAY HOURS:

MON- DEC 23 -  10 AM - 2PM(KITCHEN CLOSED)
TUES- DEC 24 -10AM-2 PM
WED- DEC 25 -  CLOSED
THURS- DEC 26 - 10 AM - 2 PM
​FRI- DEC 27 -  10 AM - 3PM
SAT- DEC 28  -  10 AM - 3 PM
SUN -DEC 29 - CLOSED

DECEMBER 31 - 10 AM - 2 PM
​JANUARY 1 - CLOSED



CASSEROLE & PIE MENU
One Dozen Rolls $4.99
 Chicken Salad-Quart $16.99
Cinnamon Citrus Cranberry Sauce (one pint) $7.99
Turkey Gravy- Quart $8.99
   
​                   $26.99 Fruit & Pecan Pies
                                Apple
                                Cherry
                                Country Peach
                                Cream Cheese Brownie $23.99
                                Fudge Pecan $23.99
                               Mystery Pecan $23.99
                                Pecan $23.99
                                Sugarless Apple Streusel
                
                           $45.99 Meat Dish I (Serves 10-12)
                                Beef and Cheese Enchiladas
                                Chicken & Rice Casserole
                                Chicken Spaghetti
                                 
                            $22.99 Pies
                                Buttermilk
                                Chocolate Lovers' $23.99
                                Chocolate Meringue
                                Coconut Meringue
                                French Silk
                                Key Lime
                                Lemon Blackberry
                                Lemon Meringue
                                Million Dollar
                                Pumpkin
                                Pumpkin Cheesecake $23.99
                                Sawdust
                                Tiramisu $27.99
                 
                                     $29.99 Vegetable Dish (10-12)
                                3 Cheese Macaroni & Cheese
                                Baked Potato Casserole
                                Broccoli & Rice Casserole
                                Carrot Souffle
                                Corn Souffle

Welcome to Bevers Kitchen

Home style cooking at its best since 1984, made in Chappell Hill, TX.

Our Brief History

This modified Victorian-style cottage was built around 1907.  For many years it was known as the "Crockett House" after its long time owner, Jessie Crockett, Chappell Hill's postmaster from 1915-1935.  Many residents took piano lessons here, presumably from Jessie's wife.  The home was later used as a rental property, the Greenhouse Restaurant, and a weekend retreat.

When Ann Bevers first bought the property in 1981, it was a ceiling fan store.  She sold it in 1982, then bought it back in 1984 and opened a combination cafe and real estate office.  Two years later she hired Alejandra Ray.  As the cafe business grew, so did their friendship and Alejandra's culinary skills.  They both thank God for their meeting and for Alejandra's purchase of the restaurant in 2001.

Serving homes style country cooking since 1984.

Check out our pies!!

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